Guide
Michelin stars and Bib Gourmand, explained
What the awards tell you, how they differ, and where to start looking.
You’ll see both stars and Bib Gourmand labels in The Eating List. Knowing what each means helps you choose a meal that suits the occasion.
What do the stars mean?
Michelin’s 1, 2 and 3 stars signal increasingly exceptional cooking. Its descriptions progress from somewhere worth stopping to a restaurant worth planning a journey around. The award assesses the food; service and surroundings aren’t part of the star decision. Michelin explains its star system.
And Bib Gourmand?
Bib Gourmand recognises good cooking at a moderate price. It’s a separate distinction from the stars. If value matters most for this meal, it’s a useful place to begin your search. Read Michelin’s explanation of Bib Gourmand.
Choose for the meal you want
Our suggestion: start with location, cuisine and budget, then use awards to narrow the choices. Check the restaurant’s current menu before booking. Guide price bands can help you compare places, but they aren’t a quote for your bill.
For a special trip, browse 2 and 3 star restaurants. For a value-focused shortlist, browse Bib Gourmand places. You can also explore the Michelin atlas.
Read beyond the label
The Eating List also links to critics’ reviews, including unfavourable ones. Read the dated original where you can, and compare what matters to you: the food, atmosphere, menu format or occasion. An award or a review can inform a decision; your preferences still matter.